Interested in the food that backcountry settlers grew and ate during the 18th century? Come learn and sample backcountry foodstuffs at Walnut Grove Plantation!
This year’s event will also feature recipes from the kitchens of U.S. Presidents. Guests can learn how our country’s “founding foodies” shaped American cuisine and taste dishes enjoyed by some of our first Chief Executives and their households, including Thomas Jefferson’s Macaroni & Spinach Bake, James Hemings’ Fritters a la Chantilly, and George Washington’s Chile-Spiced Pecans.
$4/Child, $6/Adult (SCHA Members save $1 off each ticket)